Amount of Total lipid (fat) in Soup, beef broth or bouillon, powder, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth or bouillon, powder, dry there is 8.89 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, beef broth or bouillon, powder, dry.

Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, corn and canola 100 g 100%
Fat, beef tallow 100 g 100%

Soup, beef broth or bouillon, powder, dry

Soup, beef broth or bouillon, powder, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, dry are listed below.

Water 3.27 g 3.27%
Energy (calorie) 213 kcal
Energy (joule) 893 kJ
Protein 15.97 g 15.97%
Total lipid (fat) 8.89 g 8.89%
Ash 54.5 g 54.5%
Carbohydrate, by difference 17.4 g 17.4%
Fiber, total dietary 0 g
Sugars, total 16.71 g 16.71%
Calcium, Ca 60 mg 0.06%
Iron, Fe 1 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 320 mg 0.32%
Potassium, K 446 mg 0.45%
Sodium, Na 26000 mg 26%
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0.459 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, beef broth or bouillon, powder, dry